Living the Minimalist Life

It’s very interesting to read about the choices he is making regarding how he wants to live his life. I admire him for questioning the cultural assumptions that we should work, buy a car/house, get married in our twenties – and other cultural myths. I also admire his desire to include many rich and varied relationships in his life and “un-include” materialism.

On the other hand, don’t try this if you need health insurance (there isn’t any) or if you have a serious medical emergency. Likewise this is not a lifestyle conducive to pets or children – though many women are forced to live as Joseph does with their children. Nevertheless, read on. I hope we hear more of his story in the months to come.

Itinerate writer talks of living, and dreaming, on $20,000 a year

By Joseph Fonseca

“I am a perpetual stranger, moving to a new city every year.  I’m not a businessman, or an international superstar for that matter. I’m a writer. My average yearly income hovers just north of $20,000 and comes from waiting tables and manning the till at bookstores. I live on little. I plan and I save.

When my itinerary was loosely designed six years ago, my main motivation was to gain greater life experience to inform my fiction. Much like people who save money to buy a house or to pay for their children’s education, I budget to live a writer’s life.

Seattle will be my seventh city in seven years. I have never before set foot in this bastion of coffee and computers. I arrive with only a few contacts in my phone and a roommate whom I’ve met through e-mail and Facebook.  There is no work lined up for me, and my bank account holds just enough money to last me a couple of months before paying rent becomes a crisis.

This is where you panic. This is where I get started.”

To view the entire article, go here.

You may also like Be A Tourist in Your Own Town, Other Options – Alternative Living Choices and The Richness of Simplicity.

Be a Tourist in Your Own Town

A good friend of mine visited the Twin Cities this past summer. It was fun to spend the day with her and visit my own town as if I was a tourist. There is so much to see and do. We merely touched on a few things in one day.

For another perspective, it’s always good to take a look at your own city/town with new eyes. Sort of like taking a vacation without leaving home.

In addition to MidTown Global Market, a lunch of falafel, schwarma, turkish tea and red velvet cake at Shish on Grand Ave. and a walk at Lake Nokomis, here are a few of the things we saw.

Minnehaha Creek, Photo R.Meshar
Minnehaha Falls, Photo R. Meshar
Minnehaha Falls, R. Meshar
Lock&Dam Bridge, Photo R. Meshar
Miss. Dam, Photo R. Meshar
Lock 1, Photo R. Meshar
Lock 1, Photo R. Meshar
Photo R. Meshar
Mississippi River, Photo R. Meshar

Of course there is so much more. But we decided to stay outside in the perfect weather. Then we simply ran out of time.

You may also like August Evening Picnic, Evening at Lake Harriet and Just for the Fun of it.

 

Stories About Fighting Back

Shine light in the darkness. People are becoming empowered to fight back.

Check out the Guardian’s Series, “Fighting Back” – “A series of investigative documentaries about poverty, commissioned and editorially controlled by Guardian Films, in association with Christian Aid”

 

You may also like Farmers Pushed Off Their Land By Investors, Life of Water; Water of Life and What Can You and I Do?


Pickled Beets – Refrigerator Style

KidsGardening.org

Here’s a repeat of a previous post – because a number of people have asked about it.

With all the fall vegies arriving at the Farmers’ Market, why not try pickling without canning? Use your refrigerator instead.
Here’s a no-canning pickled beets recipe I have used for years:

1. Cook 2 lbs. beets (yellow or red) in boiling water until just tender. Rinse in cold water. Peel and slice. Place beets in a glass jar with lid or glass container with a cover.

2. In another bowl or 2+cup measuring cup, combine 1 c. sugar, 1/4 c. vinegar, 1/2 c. lemon juice and 1/4 c. water. Stir until sugard is dissolved. Pour liquid over beets.

3. Cover and refrigerate several days before serving. Makes 1 quart.

Like pickles – this will keep in the refrigerator for awhile, because of the acidity. If you want (optional) you can add clove, dill, peppercorns or other spices as you like.

Try this with other vegies too – mix carrots, green beans & cauliflower. Or try kohlrabi, cucumbers of course, zucchini, peppers, turnips and daikon look. They’re colorful in a clear canning jar and will allow you to enjoy flavorful fall vegetables for a long time.

Here’s another easy recipe using the lemon peels remaining from the lemon juice needed for the beet recipe above:

Recently, I made limoncello using this easy and excellent recipe from A Beach Cottage.

Make a double batch of pickled beets and limoncello then share with neighbors or friends.

For other ways to use empty canning jars, you may also like Walking Chicken BBQ, Picnic in a Jar and for fresh vegetables on a platter try Another Fabulous Friday.

Mini CliffsNotes?

Photo: ArtsJournal.com

For those who are back in school and reading lots and lots, or those who don’t like reading entire books, or find CliffsNotes too much 😉  you might enjoy a break at this website DH forwarded to me featuring mini book summaries of the classics – the emphasis here is on the mini!

The main site is http://www.rinkworks.com/bookaminute/

The Classics: http://www.rinkworks.com/bookaminute/classics.shtml

For example:

The Confessions of St. Augustine
By St. Augustine
Ultra-Condensed by Annie Berke

St. Augustine: I was a bad boy. Damn, was I a bad boy. Not anymore, though.
THE END

Or:
Hamlet
By William Shakespeare
Ultra-Condensed by Adrien Arnold

Hamlet: Whine whine whine…To be or not to be…I’m dead.
THE END

Or:
The Collected Work of Edgar Allan Poe
Ultra-Condensed by Samuel Stoddard and David J. Parker

Some Guy: Oh no. I’m buried alive!
Narrator: I died.
Raven: Nevermore.
THE END

Enjoy!

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