Pura Vida!

Photo A. Meshar

“Pura vida!” is a Costa Rican phrase which means “pure life” or “good life.” It can be a response to “How are you?” or “How’s it going?” It may also indicate “Bye for now.” It also means whole life or abundant life. I am reminded of Jesus, who tells us why he came: “I came that you might have life and have it abundantly” (John 10:10). Costa Ricans know how to live the good life, the abundant life.

Last week we took a break from our Minnesota winter and traveled to Costa Rica. We were greeted with sunshine and palm trees in San Jose. The weather was warm and humid in the rain forest, but warm and dry on the Pacific coast. In between we saw Poas, an active volcano. We enjoyed the spicy, tropical cuisine of Costa Rica. Meals included papaya, passion fruit, guava, mango, pineapple and plantains. Fish was often on the menu along with fresh vegetables, rice and beans.

Photo A. Meshar

We visited a banana packing plant (not Fair Trade with poor working conditions) but also a pineapple plantation that was Fair Trade. At a coffee plantation we learned that coffee is an important export of Costa Rica and we enjoyed rich, dark coffee the entire time we were there.

Photo Coffee beans - A. Meshar

Costa Ricans are very protective of their environment which includes rainforest, jungle, exotic plants, wildlife and much of the world’s natural pharmacy. Impatiens and begonias grow wild along the roadside in their natural habitat. Hibiscus and bougainvillea were in colorful bloom everywhere.

Photo A. Meshar

In Costa Rica it is possible to watch the sunrise over the Atlantic Ocean and then watch the sunset over the Pacific Ocean. In between there is everything from lush farmland, volcanic mountains and desert to rain forest and jungles.

Costa Rica is a country with NO military by constitutional mandate. This attracted us in the first place. Why not support a country that uses its resources for healthcare and education rather than to maintain a military? In fact, Costa Rica’s literacy rate is over 97%, higher than the U.S.

Costa Rica uses almost no oil. 95% of all Costa Rica’s energy comes from geo-thermal, hydro and wind sources. They are also self-sufficient agriculturally. They produce their own sugar, cocoa, coffee, corn, rice, beans, meat, dairy, fruit and vegetables. Surplus coffee and other agricultural products are exported.

We enjoyed the cuisine, the river tours, hiking in the rainforest and a boat ride, up river on a two-day visit to Tortuguerra. Mostly we enjoyed the people of Costa Rica and their amazing hospitality.

To all the Costa Ricans who made our visit so enjoyable we say “Muchas gracias!” Pura Vida!

Simplify, Simplify, Simplify

Around our small townhouse these days, simplicity looks like this:

Eliminate an entire set of dishes. Just because retailers and manufacturers try to get us to buy entire sets of dinnerware doesn’t mean we have to. Buy only those dishes that work for you. We have discovered that using these plain, white, porcelain low bowls replaces dinner plates, salad plates and soup bowls. At 10″ diameter, they are durable and inexpensive at $2 to $3 each. You can find them at IKEA, Pottery Barn, West Elm or Crate & Barrel. This clears out an entire shelf in my kitchen cabinet. There is an added benefit. If we eat in the living room or serve many buffet style, the scooped edges keep food and sauces in the bowl and off your lap or napkin. We stack six of them in the corner of our kitchen counter for easy access. This corner is otherwise wasted space. Best of all, because they are inexpensive, if one breaks it’s not a disaster. Simply buy one more.

Right now I am looking for thick-walled clear glass tumblers to use for both hot and cold drinks. Hopefully with a wider base than the picture above so they won’t tip easily. This would eliminate a miriad of mugs, wine glasses, cold drink glasses, etc. If you use cups with saucers, it would eliminate those too. Again one item, many uses. Kitchen shelves with space here we come!

Similar to this picture, we are using three tall glasses to hold forks, spoons and knives for quick use on our counter top. This makes our ONE large kitchen drawer available for knives and other utensils. Of course jam jars, canning jars or even antique tea tins could serve the same purpose.

These sturdy, but beautiful cotton dish towels in bright, seasonal colors function as kitchen towels but also as cloth dinner napkins. Look for a flat weave or jacquard weave. One item, two uses. They are often on sale this time of year.

NET: avoid single-use items.

For other voluntary simplicity ideas watch Annie Leonard’s video Story of Stuff here or read: How Much is Enough?, Simpler Living, Compassionate Life or Deep Economy.

Please pass along your ideas. Leave a comment.

You may also like Simplifying My Wardrobe and Simplifying the Kitchen and The Jewelry We Keep.

Romantic Winter Mantelscape

With seasonal and Christmas decorations put away I spent a few minutes to do a winter arrangement on the mantel. I kept it simple and continued using the large pine cone and giant cinnamon sticks because they speak to me of the lack of greenery this time of year. Then I decided to break out the romantic treatment here as well. Again, layers of texture showed up in sliver, pewter, wood and glass candlesticks. What’s more romantic than candlelight? I kept the muted print in a metal frame and added white and cream colored candles.

Remember the autumn mantel decor before:

Photo A. Meshar

And here’s the romantic winter version:

Photo A. Meshar

This took less than ten minutes, used what I already had, looks clean and fresh AND it’s romantic!

Babette’s Feast

Photo Babette's Feast

Babette’s Feast (same name as the film) came about when I and two friends decided to prepare an autumn feast. One of us (not me;-))lived in a large, old, Victorian home in Hyde Park, Chicago.

We invited family and friends. I remember that my brother and his kids were visiting Chicago and joined us. We created a menu of autumn foods. Everyone was asked to bring one ingredient. No one knew what their ingredient would be used for.

When everyone arrived, guests were asked to help chop, slice, and prepare the food. People who had never met found themselves sharing a cutting board and cooking together. Apples were peeled. Pies were assembled. Chickens and vegetables were roasted with garlic, lemons and herbs. Rolls were baked.

Layers and layers of linens draped the table. Squashes, pumpkins, and if I recall, wheat, candles and bread decorated the center of the table. We even found Limoges china in a hidden cabinet in the dining room! We used it. Cloth napkins and wine glasses were carefully placed.

We all gathered. Candles were lit. Wine was poured. Thanksgiving was offered. Food was shared. Incense was burned. Cello, voice and piano entertained everyone afterward. It was an amazing dinner. An amazing evening.

Photo Babette's Feast

Over the years I continued to plan Babette’s Feasts. I have organized dozens of Babette’s Feasts with many diverse groups of people. The menu has been completely different each time. Seasonal and local food is used whenever possible.

People come, prepare, share a meal, celebrate and are changed. Many experience the healing of being with a healthy community for the first time in their lives. It is always a powerful experience.

It is lavish. It is extravagant. It is elegant. It is simple. It is not expensive. But it is eucharist, thanksgiving, hospitality experienced in a very profound way. It nourishes the body, refreshes the spirit and renews the soul. God is made present and She is smiling!

Photo Red Couch Recipes

Some of the best ways to get the feeling of Babette’s Feast is to watch the movies: Babette’s Feast, Chocolate, Amelie or Like Water for Chocolate. Some books that are fun and uplifting to read along the same line are The School of Essential Ingredients by Erica Bauermeister and the classic, Like Water for Chocolate.

Life of Water; Water of Life

Water is integral to our lives. It refreshes and sustains us. But water can be dangerous. It can move us to an unknown place. The increase in extreme weather due to global warming will bring us face to face with the power of water – as Australians are tragically experiencing this week.

We are mostly water. We need fresh water to live. Every human is entitled to clean water, whether or not they can pay for it, by virtue of being a human being.

Of all the water on earth, only 3% is fresh water, and just 2% isn’t polluted beyond use.

Watch this video to see quickly what happens in the life of a drop of water.

Then watch Annie Leonard’s 9 minute film: Story of Bottled Water.

And finally, to learn more watch the thought provoking film Blue Gold.