Nostalgia or Reality?

Recently I watched Woody Allen’s film, Midnight in Paris. In addition to an intriguing plot, the characters in the film are nostalgic, romanticizing the past and pining for eras gone by. One of the characters in the film makes the point that indulging in nostalgia is merely a way to escape from dealing with current reality as it is. I think this is true.

We might long for the days of the “horse and buggy” but we don’t include the stench of rotting horse manure, straw, flies and a lack of refrigeration in our longing for “days gone by.”

People wax on dreamily about “the good old days” which when you really stop and think – in too many ways – weren’t that good at all. I’ve watched relatives spend hours telling the same old stories and glorifying the “glory days” of an era, of high school, of college or whatever.

On the other hand, these same people often steadfastly refuse to engage in honest discussion regarding current cultural, social or political events – because this is complex, messy, requires reading, self-reflection and can make us uncomfortable.

Our culture promotes sinking into nostalgia with it’s glorification of the secularized holidays of Halloween, Christmas and Easter. It’s another way to sell products and anesthetize us from facing the hard realities of our time. But it also prevents us from entering more deeply into the positive aspects of life too.

We can resist this however. Use these same holidays as a way to focus on life as it really is – both the positive and the negative. For example, go to both museums and homeless shelters, art exhibits and food shelves. Meet and talk with people from many cultures. Watch foreign films with English subtitles and try new ethnic dishes.

Reality and people are rich, diverse and fascinating – far more fascinating than social media, TV, Twitter and IPhones. Enter more deeply into reality. Experience life – your life – before it passes you by.

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Slim and Slimming Wardrobe

Always on the quest to simplify my life, I’ve been working with a smaller, easier wardrobe for some time.

Last year, traveling to and from Chicago – while studying for my doctorate – I learned to live with a 10-piece wardrobe. This worked quite well and the decisions I used to pare down to just ten pieces worked surprisingly well for the rest of my wardrobe:

  • Remove whole categories of clothing. For example, I no longer wear dresses, skirts or high heels. This also eliminates hosiery, slips and most shape-wear.
  • I eliminated blazers, high-loft tops (mohair sweaters, chunky knits) and hip length tops which add pounds.
  • Anything that shines, has sequins or shimmers adds pounds. That’s out.
  • Instead low-hip or thigh length cardigans and blouses can work as jackets over shirts and tank tops. Longer tops also create a long, flattering line over skinny pants and jeans.
  • Basics like a white shirt, denim shirt, black and white slacks and a gray cardigan go a long way. Think about what pieces are the “basics” in your own wardrobe.
  • Shorts and utility pants with zippers add pounds. Forget that! Stay with lighter weight, longer pants for warm days.
  • Clear, bright colors are flattering on me as are grays, taupes and browns. But pastels and olive-toned colors don’t work very well for me. Editing to one color intensity range immediately minimizes what is in my wardrobe – and insures that what I have can be mixed and matched through the seasons. It makes shopping easier too.
  • I don’t carry a purse or bag. This cleared out an entire shelf in my closet along with the expense.
  • Wear flattering, comfortable jeans in darker colors that don’t require belts. Another accessory gone. Darker jeans can work for casual looks but can be dressed up too. One pair of white slim-legged jeans adds variety.
  • Use scarves as jewelry. They add updated color and textures inexpensively. When traveling scarves can be used as shawls, sarongs and even purses.
  • No dry cleaning. Too many chemicals and another expense I don’t need.
  • No ironing. Machine wash fits my lifestyle and my suitcase. Besides, you can get beautiful, luxury-feeling fabrics that are machine washable. Even merino wool and silks are now machine washable. Who wants to spend time ironing?
  • Footwear consists of 3 pairs of shoes and a pair each of slippers, boots and sandals. I wear Earth shoes because they make my back and legs feel great when standing for long periods of time while teaching.
  • A water-proof, hooded raincoat and a wool car-length coat serve as outerwear year ’round.
  • Shop sales in January and July. Frequent local consignment stores. Classic styles on basics and quality fabrics will still be in fashion the following season.

This smaller, more flattering wardrobe frees up my resources and my time for more important things in my life. I’ll continue to pare back and make changes as I go. What about you? What works for you?

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Pumpkin Pie Smoothie

Photo ForTheLoveOfFoodBlog

Today I tried something new in the smoothie arena. If you’ve been reading this blog you know that I have been experimenting with smoothies for awhile now as a way to eat healthier and tastier.

Now that we are in the season of squashes – particularly pumpkins – why not try a smoothie that tastes like a pumpkin pie? I did. It was fast and easy.

  • 1 14 oz. can of cooked pumpkin (or 2 cups fresh, cooked pumpkin)
  • 2 cups kefir (creamy plain yogurt or silken tofu could be substitutes)
  • 2 tbsp maple syrup (honey could be a substitute)
  • 1/2 tsp salt
  • pumpkin pie spices to taste: ground cinnamon, ginger & cloves

Combine all ingredients in blender and puree. Makes 2-3 servings. That’s it. Drink up.

The kefir adds a whipped-creamy taste to the pumpkin. The spices make it taste like a slice of pumpkin pie in a glass – but without the fat, carbs and salt.

The smoothie will look identical to the photo above – even though that is a different recipe – “pumpkin spice smoothie” that also looks like it would be good to try. You can find it at For the Love of Food Blog here.

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Robama or Obomney? Wrong Question!

The question is not which candidate is better, Obama or Romney? Both are equally horrific and have amply demonstrated their inability to govern for the common good.

The question is “When are citizens of this nation going to demand campaign finance reform and term limit reform so that Big Oil and Big Finance don’t hijack both candidates (with Biggest Donations) for their own SPECIAL INTERESTS? Or stated another way, “When will we be tired of government controlled by an elite oligarchy?”

Why aren’t we asking this fundamental question and working to answer it?

Meanwhile, support the Occupy Movement (voice of the 99% – the rest of us) and vote with your dollars; buy Fair Trade products, local products, environmentally friendly products. Finally, continue to learn more.

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Mango Delight

 

Photo SavorySweetLife.com

Mangoes were on sale at my grocery store, so I bought one. Today it was perfectly ripe so I decided to make a smoothie with it.

  • 1 mango cubed
  • 3/4 cup of silken tofu
  • 1 ripe tangelo (or orange)
  • juice of 1/2 lemon

Puree in blender. Drink. Delicious. Makes about 2 servings.

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