At the end of the week we had leftover chicken, fresh spinach, a tomato, green pepper and an odd assortment of vegetables from our CSA (community sponsored agriculture – the late winter delivery) consisting of red radishes and carrots. Basically an odd assortment of vegetables.
Here’s the salad my husband created with the ingredients. He warmed and sliced the chicken breast, sliced the tomato, red radish, carrots and pepper. then he added olives, sunflower seeds, tiny crackers and sprinkled some cracked pepper and tumeric. Everything rests on a bed of fresh spinach leaves. Delicious. And all in the fridge.
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