Lox, Stock and Bagel

Last Sunday my husband prepared toasted bagels with cream cheese, thinly sliced salmon, sliced sweet onion and – wait – capers! It was divine.

It was snowing outside so we decided to have a lazy morning lounging in bed, reading the New York Times online, drinking coffee and enjoying crunchy bagels. It was heaven.

Celebrating the Sabbath should definitely include OpEd pages, book reviews, steaming hot coffee and fun conversation. How much better can it get?

Well it actually did get better. The next day we had mouthwatering buckwheat banana pancakes for breakfast. You can see them here. He does know his way around the kitchen.

Let it snow, let it snow, let it snow . . .