Xenophobia is Pronounced “Fear”

Photo modernlifeblogs.com

Our culture is infected with acute xenophobia (pronounced “zee-no-fo-bee-ya”). It means “fear of strangers.” It’s often confused with being an introvert. This is incorrect. To be introverted means to be better at relating to people one-on-one. Being an introvert is the opposite of being an extrovert, or someone who easily relates to more than one person at the same time. Neither of these has anything to do with xenophobia.

In my family of origin there was acute xenophobia along with racism, sexism and homophobia – just to start. Symptoms of xenophobia I remember included statements like “our friends are our family” or “only family should watch my children.” These are typical statements of extreme xenophobia. Generally family members simply didn’t relate to anyone who wasn’t part of our family. An exception might be people they worked with, but these relationships didn’t extend much beyond work.

The ability to listen and share in order to relate intimately and develop empathy for others is an essential part of our humanness. Xenophobia, like other psychological and emotional illnesses, short-circuits this process.

Because of xenophobia no one in my family of origin was very involved in civic or community activities. No one volunteered much or contributed to non-profit organizations. There was no sense of contributing to the wider community in gratefulness for all we had received – both fairly and unfairly (through unearned privilege). There was little sense of caring for others in need. No one offered to serve in the capacity of leadership in any way – even though nearly everyone in my family – especially the men – benefited greatly from both public and private education, college, and all the benefits of white privilege. This meant that we never lacked for food, healthcare, clothes or home ownership.

Consistently most family members avoided relationships with people of different ethnic or racial backgrounds, different interests or lifestyles. Living this way results in an extremely narrow and impoverished life.

Generally, by adulthood, if an individual hasn’t managed to extend most of her or his friendships or relationships beyond family members, something is drastically wrong.

Our families are meant to be the training ground where we learn how to trust others, thereby allowing us to extend ourselves outward to those who are different in the world. Take a look around you. If your most of your social life and friendships involve family members – you, too, are xenophobic.

For Christians, Christianity calls us to be on mission – extending ourselves through hospitality and friendship to those who are very different – culturally, socially, racially, and more. These interactions change us, making us more of who we are meant to be. To fail to extend ourselves to others, is to fail – in part – to be fully human, fully whole. In the image of our Trinitarian, relational God, diversity is a necessity for us to thrive too.

How to counter xenophobia? Reconsider how you spend your time. Shut off the radio. Shut off the TV. Shut off the computer. Take that time and ask to meet a neighbor for coffee. Join a book club. Volunteer to teach English as a second language. Meet others – beyond where you work. Stop and ask yourself if you even know your neighbors. If you’ve lived somewhere more than a few months, introduce yourself to those living near you.

People are infinitely interesting. The vast majority are happy to offer friendship and hospitality, particularly those recently arrived from other cultures. For those of us from a xenophobic background, extending ourselves isn’t easy. However, for our own health and development we need to make the effort. Introduce yourself. Invite others into your life. Be inclusive. Resist family and cultural xenophobia. It’s not inevitable. It’s not the way it has to be. It’s not who we are called to be.

Do something good for yourself and someone else. Get to know someone new today.

You may also like Is Family Everything? and Celebration of Family.

Presto Pesto

ClosetCooking.com

Wow – just made fresh basil pesto with chopped, Minnesota walnuts (a gift from my friend J) and basil just cut from the Farmers’ Market.

Chop the basil (about 2 cups) and stuff in the blender. Add a handful of walnuts, shredded Parmesan and a sprinkle of salt & pepper. Drizzle with olive oil and blend. Smooth, delicious, basil pesto.

Use as a dip with chips or pittas. Spread on toasted, French baguette slices. Mix with pastas. Dollup in soups – especially Italian Minestrone. Mmmm.

But you can make many other kinds of pesto with many ingredients. These are great – use with crackers, bread, pasta, fish, roasted vegies. Here are some examples from Saveur.

Most use in-season greens, peppers, tomatoes, even . . . . (drum roll for DH) SARDINES!

You may also like Tomato Time for a twist on the ultimate grilled cheese sandwich.

Legal Nomads.com

Photo LegalNomads.com

One excellent website that came out of the mediocre book in the previous post was this one: LegalNomads.com; Where culture, food & travel intersect. It’s the website of a young woman who left her job as a lawyer in Montreal to travel around the world, trying foods one country at a time, one meal at a time.

Her site is well documented with interesting links and resources. The photography is beautiful and the way she records her experiences is fun and entertaining to read.

Whether she is Christian or not I don’t know – but her life exemplifies the idea of Christain mission – engaging the world and allowing it to change you. She is entering one culture after another and immersing herself in its people, language, art, food, music, smells and soaking up the experience. This is what mission is about. Opening ourselves to others and to the world.

I’ve put her on the blogroll here at InnerPacific.

 

An Economist Gets Lunch

With wheat prices spiralling out of control and food costs going up – we decided to get more creative about eating, and eating well.

I thought that Tyler Cowen’s new book An Economist Gets Lunch: new Rules for Everyday Foodies (Dutton: 2012) might help with that. For example, he suggests using Asian groceries for a more inexpensive, wider selection of greens (Hmmm, there’s a Vietnamese grocery just around the corner . . .).

However, many of his suggestions were tired; when traveling we already know to ask the locals where they eat, for example. Likewise we know to check ethnic restaurants in neighborhood strip malls away from pricey downtown areas.

Nevertheless, his idea to turn any Chinese restaurant in this country into an excellent Chinese restaurant was a good one; ask to speak to the chef and requesting what he would make for himself with tofu.

But on other fronts, I wondered how much was he paid by big agribusiness and the genetically modified food industry to wax on about how wonderful these industries are? The reality that economists are funded in academia by big agribusiness seems especially obvious here. Plus he ends up refuting his own glossy account of agribusiness by explaining at length, later in the book, how much better Mexican beef is because it’s grass fed, or how much better the tortillas are, handmade using local corn, etc. So Tyler which is it? Is big agribusiness creating better food or not?

Toward the end of the book he lost me when his section on France failed to highlight the fabulous street food (can you say golden mushroom crepes anyone?) and fresh fruits/vegies available at any Parisienne neighborhood, morning market – not to mention the delicious and inexpensive table wines at even the local Monoprix. Made me wonder, was he actually in France?

This led me to question overall what he writes about hunger, food distribution and the food industry. He may be an economist, but he’s a privileged, American, white male who doesn’t know much about the complex problem of hunger, countries made poor (by rich ones) or multi-national corporate interests when it comes to food.

Bottled Water? Yuck!

Pacific Ocean Trash

In my mind, anyone still selling, using or buying bottled water, or soda in plastic bottles, thus contributing to that massive sludge of garbage – primarily plastic bottles – floating around the south Pacific, is either living in a cave or brain dead.

Get a clue. Drink tap water or get a reusable water bottle. Then use it.

Same goes for plastic bags.

You may also like Kowalski’s Grocery Store and Fiji Water.