Recently I went camping for a weekend up at Copper Falls National Park in northern Wisconsin. Sleeping on the ground in a tent is my rare chance to wake up, warm in a down sleeping bag and see this above my head in the morning –
A bit of rain later the first morning moved on.
Nights were cool, but the days were warmer and perfect for hours of hiking around the canyons, waterfalls and trails.
Evenings found us gathered around the fire for sharing, stories and food. Magnificent meals seemingly appeared out of nowhere. We ate curried chicken salad, roast beef wraps, peanutbutter chocolate bars, two kinds of bundt cake, steaming chili, corn bread, chicken pasta alfredo, crisp fresh salad, omelettes for breakfast along with Greek yogurt, granola, fruit and snacks. These women know how to eat well while they camp!
To the wonderful women of Spooner who gather every year – you are welcoming, inclusive and generous – inviting other women into this experience and extending your friendship. Thank you!
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